this late-season, nutrient rich maple syrup has been cooked twice with wild chaga harvested at a sugarbush in the remote, western corner of Maine, then infused with shaved chaga just before bottling.
chaga is a conk-like mushroom that grows on birch trees and contains enormous medicinal power. it is high in antioxidants, zinc, copper, and iron, and has an earthy, woody, slightly nutty flavor that mixes well with maple’s leafy sweetness.
this elixir will add nutrition and anti-cancer properties to your morning routine. delicious in coffee, tea, or with lemon and hot-water, as a topping for oatmeal, yogurt, fruit…or by the dropper full.
certified organic by MOFGA.